Bartender Wanted
Andrew Michael Italian Kitchen is looking for a bartender to join the team.
Position
Bartender
Languages required
English
Venue type
Restaurant
Working hours
Full Time
Contract type
Indefiinite
Local restaurant group looking for a full time, experienced bartender.
Andy Ticer and Michael Hudmans flagship restaurant, Andrew Michael, is looking for a seasoned bartender. We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes a competitive hourly rate and tips.
Responsibilities
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
Bartenders work four to five shifts per week on nights and weekends. Full Time employees are eligible for health, vision, and dental insurance with employer assistance.
Requirements
- Resume and proven working experience as a Bartender
- Excellent knowledge of in mixing, garnishing and serving drinks
- Computer literacy
- Knowledge of a second language is a plus
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Experience with various cooking methods and procedures
- Familiar with industry best practices
Andy Ticer and Michael Hudmans flagship restaurant, Andrew Michael, is looking for a seasoned bartender. We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes a competitive hourly rate and tips.
Responsibilities
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
Bartenders work four to five shifts per week on nights and weekends. Full Time employees are eligible for health, vision, and dental insurance with employer assistance.
Requirements
- Resume and proven working experience as a Bartender
- Excellent knowledge of in mixing, garnishing and serving drinks
- Computer literacy
- Knowledge of a second language is a plus
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Experience with various cooking methods and procedures
- Familiar with industry best practices
Andrew Michael Italian Kitchen
A fresh perspective on traditional Italian