Bar Manager Needed
Rosewood Bangkok is looking for Bar Manager to join the team.
Position
Manager
Languages required
English
Venue type
Hotel
Working hours
Full Time
Contract type
Indefiinite
Description
• Ensures that minimum brand standards have been implemented.
• Ensures that all Food and Beverage Essentials are implemented.
• Responds to the results of the consumer audit and ensures that the relevant changes are implemented.
• Works closely with other Bar associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
• Works in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
• Presents menu/ drinks list, answers enquiries and makes suggestions regarding food, beverage and service to guests.
• Takes orders and serves food and beverage to guest according to the established sequence and procedures.
• Fully conversant with all aspects of the POS functions.
• Ensures all food and beverage items, equipment and other facilities in the Bar are maintained according to the departmental operation manual requirements.
• Takes guest order and serves items without unnecessary delay.
• Is familiar and has good knowledge of the Bar’s menu and wine list.
• Up-sells beverage to increase the revenue.
• Reports any difficulties or problem to Team Leader/ Assistant Manager for solution or follow up actions.
• Maintains par stocks of beverages and guest supplies.
• Prepares mise-en-place according to the requirement and operation needs.
• Prepares and serves coffee or tea as requested.
• Assists in setting up/ decorating the Bar according to the theme during special promotions or occasions.
• Ensures all beverage stocks are kept in the proper storage under the appropriate temperature.
• Assists in Pantry stock inventory and maintains an accurate inventory record.
• Submits request for replenishing the supplies in the Pantry.
• Strictly adheres to all policies and procedures issued by the Finance with regard to cashiering and cash handling.
• Ensures that minimum brand standards have been implemented.
• Ensures that all Food and Beverage Essentials are implemented.
• Responds to the results of the consumer audit and ensures that the relevant changes are implemented.
• Works closely with other Bar associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
• Works in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
• Presents menu/ drinks list, answers enquiries and makes suggestions regarding food, beverage and service to guests.
• Takes orders and serves food and beverage to guest according to the established sequence and procedures.
• Fully conversant with all aspects of the POS functions.
• Ensures all food and beverage items, equipment and other facilities in the Bar are maintained according to the departmental operation manual requirements.
• Takes guest order and serves items without unnecessary delay.
• Is familiar and has good knowledge of the Bar’s menu and wine list.
• Up-sells beverage to increase the revenue.
• Reports any difficulties or problem to Team Leader/ Assistant Manager for solution or follow up actions.
• Maintains par stocks of beverages and guest supplies.
• Prepares mise-en-place according to the requirement and operation needs.
• Prepares and serves coffee or tea as requested.
• Assists in setting up/ decorating the Bar according to the theme during special promotions or occasions.
• Ensures all beverage stocks are kept in the proper storage under the appropriate temperature.
• Assists in Pantry stock inventory and maintains an accurate inventory record.
• Submits request for replenishing the supplies in the Pantry.
• Strictly adheres to all policies and procedures issued by the Finance with regard to cashiering and cash handling.
Rosewood Bangkok
Rosewood Bangkok is now open in a prime location within Bangkok’s central business district along Ploenchit Road.