Hello, I'm Pacôme.
Meticulous, discreet, observant and polite describe me well. Why do I work as a bartender? Because I love glassware, the particular shapes of bottles, the colors and aromas that emerge from them, the sound of ice, a guest's smile.
I started working in the kitchen when I was 16 for 4 years, then went back to school where I got my baccalaureate in horticultural production. then worked 3 years in this field, but I was not completely passionate about these jobs.. I tried bartending which I wanted to try for a long time and finally found my passion. I have been working behind a bar for 2 years now, I deepened my knowledge by taking the EBS training in London and I am now ready to discover new places. I want to work in starred hotel bars and reach the position of manager.
Education
European Bartender School London International Bartender Course (4 weeks) - Sep 2024
European Bartender School London online Mixology Course - Sep 2024
Lycée de Mesnieres-en-bray online Horticultural production - Sep 2015
Work experience
Speedpark Park - Beauvais Bartender, Nov. 1, 2022 - Jan. 1, 2025
Jeune plant Briand - Angers Horticultural worker, Jan. 1, 2020 - Jan. 1, 2021
Les serres de troissereux - Troissereux Horticultural worker, July 1, 2018 - Jan. 1, 2020
Le seven - Rennes Cook, Jan. 1, 2014 - June 1, 2015
Les vents d'anges - Beauvais Kitchen assistant, Jan. 1, 2012 - Jan. 1, 2014
La Nona - Beauvais Kitchen assistant, Jan. 1, 2010 - Jan. 1, 2012
