Hello, I'm Ezequiel.
- Barman proactive, strong team culture and collaborative. - Good communication skills and leadership skills. - Capacity to adapt and work in a fast paced and changing work. - Creative bartender and mixology culture lover
I am a young bartender with over three years of experience in the food and beverage industry, working in both luxury hotels and restaurants. I began my career at a small sushi restaurant, where I worked for approximately six months. During this time, I learned the importance of personalized service and the significant impact that charisma can have on sales goals. After that, I joined Riu Palace Costa Rica as a bartender in luxury hospitality. This experience allowed me to adapt to the high demands of an international hotel chain, which is highly competitive. Here, I developed essential skills such as perseverance, organization, punctuality, commitment, and the ability to adapt quickly to new work environments. I also learned to manage my emotions in challenging situations. I am truly passionate about this profession and would love to expand my horizons by exploring new companies and acquiring additional knowledge in this craft that I adore.
Education
European Bartender School CDMX International Bartender Course (4 weeks) - Jul 2024
European bartender school online mixology course - Jul 2024
Olf Fashion School. online Basic-Advanced Mixology Course - Feb 2024
Instituto Nacional de Apredizaje online Bartender Waiter Professional Course - Feb 2021
Work experience
Hotel AC Escazu by Marriot. - Costa Rica, San José, Escazu. Bartender/Waiter, Aug. 1, 2024 - Jan. 1, 2016
RIU Palace Costa Rica. - Province of Guanacaste, In Matapalo Beach Barman, Feb. 1, 2022 - July 1, 2024
Natsumi Sushi Fusión. - Limón Costa Rica. Server/Barman., Aug. 1, 2021 - Jan. 1, 2022
