Hello, I'm Elissa.
Friendly, I love to been surrounded by good vibe people, never stop learning, enthusiastic. I’m veré quiet and stop lady, love to travel to investigate, enjoying around the world.
In 2011 I decided when I was studied my career to have an experience as a bartender and I got it in the Paradisus Hotel in Playa Del Carmen, Mexico and was a most excited job. Since I studied at the college and graduate as a Food and Beverage management Career, I haven’t stop. I was living for almost a year in France, just next to Switzerland as a Commis, it was the hardest experience I’ve ever lived but definitely I learned a lot… After that I joined to the Cruises Lines as a Bar server for around 2 years… then in 2017 I grow up as a Bartender… I decided in 2023 took this course to another experience and get more prepare to reach my goals. I’m a hard working lady, get used to been under pressure all time… In my previous job, being recognized as a Nominee as a Employee of the mont twice in different years…
Education
European Bartender School CDMX International Bartender Course (4 weeks) - Jan 2024
Glion online Hotel Operations - May 2010
Universidad Del Valle de México online Food and Beverage Management - Jun 2008
Work experience
Carnival Cruises Lines - Miami, Florida Bartender, May 1, 2015 - Dec. 1, 2023
Jiva Hill - crozet, Francia Commis, March 1, 2013 - Dec. 1, 2015
Paradisus Hotel - Playa del Carmen, Mexico Bartender, May 1, 2011 - April 1, 2011
