Hello, I'm Bernard.

Just simple and take my job as craft..am sure no one will make it better than me,,a drink's perfection comes in so many ways,,after all it is the taste that keeps the guest ordering more..#well developed palate

Working with public had become my lifestyle..as I have been in the industry for 10 years..working for 4star hotels...doing the bar inventory,stocking bar,controlling drinks traffic from the bar to the restaurant...knowledge of micros point of sale..easi POS etc...working in an executive lounge without supervision making revenue for the company..

International Bartender Course (4 weeks)

Grade C Cape Town - Jan 2024

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