Can handle stress and rush hour. Structure my work and loving being a bartender. I'm friendly and enthiousaste about my job.
I've learn how to work under pressure and efficacy. Bartending has developped my confidence and i like doing and serve the guest without any problem, and I get to teach people the history of alcohol and what type of drinks they can enjoy.
Education
European Bartender School
Barcelona
International Bartender Course (4 weeks) -
Dec 2022
Work experience
Brasserie Chez Clément - Brasserie Chez Clément
Bartender, Jan. 1, 2023 - July 1, 2023
International Bartender Course (4 weeks)
Grade B
Barcelona -
Dec 2022