Hello, I'm Murillo.
I quit my office job to pursue bartending and mixology since they offer infinite possibilities to create drinks and experiences. I want to get out of my confort zone, possibly travel and learn about spirits, liqueurs, spices and herbs.
I recently joined the Bartending community as I decided to quit my office job to do something that makes me happier and at peace with myself. I've been a creative person since I was a kid, always playing and then cooking. Mixology made me realize that the Bartending world offers infinite possibilities. My job experiences are the following: June 2024 - Current Nordelaia 5***** Resort ; Bartender and waiter April 2023- June 2024 Castello di San Gaudenzio 4**** hotel - Bartender December 2022 - April 2023 Blum Bistrot - Bartender April 2021 - October 2022 Microdata Group - Financial Back Office October 2020 - February 2021 Amazon - Pick & Pack October 2019 - April 2020 Koelnmesse srl / Food & Beverage support Internship April 2019 - April 2020 Marketing assistant Internship September 2018 - Noveber 2018 Bnbiz Cowoking Hotel - Guests registration September 2017 - November 2017 Cantina Storica di Montù Beccaria / Marketing assistant Internship
Education
European Bartender School Milan International Bartender Course (4 weeks) - Oct 2022
European Bartender School Milan Mixology Course (2 days) - Oct 2022
Work experience
Nordelaia 5***** Resort - Ovada Bartender, June 1, 2024 - None
Castello di San Gaudenzio 4 **** hotel - Voghera Bartender, April 1, 2023 - Oct. 1, 2023
Blum Bistrot - Fontevivo Bartender, Dec. 1, 2022 - Jan. 1, 2016
International Bartender Course (4 weeks)
Grade B Milan - Oct 2022