Hello, I'm Thomas.
FRENCH BARMAN PASSIONATE ABOUT DISCOVERING AND MIXING FLAVOURS. SPECIALITY: TEQUILA AND ACIDE. Organized, creative, teamwork, readiness to learn (mostly foreign languages). Sociable, open-minded, honest and smiling.
English: B2+ nice comprehension, quite fluent speaking. Spanish: B1+ great understanding, correct oral expression. Summer season 2021: server in an italien restaurant: Ragazzi Da Peppone, Biarritz. November 2020/March 2021: Cooking internships in traditional restauration, collective restauration, catering. Seasons 2020,2019,2018: Bakery seller at Le Fournil d'Eli et Jerome, Anglet. Summer season 2017: Cooking assistant, dishwashing in a french restaurant: Auberge 22. N.B.: Ask me for a job interview or my full CV. I am immediatley available and really prepared to travel and learn.
Education
European Bartender School Paris International Bartender Course (4 weeks) - Jan 2022
BAYONNE UNIVERSITY online ECONOMIE-MANAGMENT - Sep 2017
Work experience
RAGAZZI DA PEPPONE - RAGAZZI DA PEPPONE SERVER, May 1, 2021 - Sept. 1, 2021
LE BOUCHON BIARROT - BIARRITZ COOKING INTERNSHIP, Dec. 1, 2020 - Jan. 1, 2021
LE FOURNIL D'ELI ET JEROME - ANGLET, FRANCE BAKER SELLER, June 1, 2018 - Aug. 1, 2020
AUBERGE 22 - AUBERGE 22 DISHWASHER, COOKING ASSISTANT, Aug. 1, 2017 - Aug. 1, 2017
