Hello, I'm Michelangelo.
Passionate Bartender from Italy. I really enjoy learning and always look forward for new experiences.
I started working as a Bartender back in London at Carluccio's when I was 20. I had no experience back then, but thanks to my passion and will to learn I got hired despite being a newbie. Before approaching EBS, I also worked as a barista/waiter here in Italy in a small bar in Gorizia, my home city. Thanks to these two jobs, I menaged to develop a variety of useful skills, from communication with different kinds of costumers to room service.
Education
European Bartender School Milan International Bartender Course (4 weeks) - Oct 2021
Work experience
Caffé Vittoria - Piazza Vittoria - Gorizia Barista, July 1, 2021 - Oct. 1, 2021
Carluccio's Restaurant - Marriott Hotel, Regent's Park - London Bartender, Oct. 1, 2015 - Aug. 1, 2018
