Hello, I'm Sarvajith.
Food and Beverage aficionado with bartending as my strong suit to complement my F&B restaurant service skills. Passionate about creating and curating balanced cocktails mixed with the excitement of flair.
Passionate and hardworking individual. Interested in pursuing a career in the line of Food and beverage. Greatest asset is aspiring to be the best and excel at any given task. Adaptive to any working environment and works best when put under pressure. Outgoing personality complemented with an eagerness to expand the horizon and gain knowledge.
Education
European Bartender School Goa International Bartender Course (4 weeks) - Aug 2021
Institute of Hotel management, Aurangabad online B.A(Hons) Hospitality Management - Aug 2017
University of Huddersfield online B.A(Hons) hospitality management - Aug 2017
Work experience
Taj fisherman’s cove - Chennai Food and beverage operations Intern, Nov. 1, 2020 - Aug. 1, 2021
Vivanta by Taj - Aurangabad Operations trainee, Dec. 1, 2018 - June 1, 2019
