Hello, I'm Lorenzo.
Brand new Bartender from Italy eager to work and Grow in the Bartending industry to improve my skills and always try to give the best service to customers.
I’ve quit my studies in 2016 and went to India to volunteer for one in year in a school as an English teacher and traveled a second year in in various countries in Asia , as I turned 18 I went to Australia for one year experiencing different kinds of jobs such as chef, fruit picking, construction and waiter . I’ve recently finished on date 7th may 2021 the European Bartender School in Barcelona.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Apr 2021
Work experience
Peos orchard - Manjimup ,Australia avocado farm Staff, Sept. 1, 2019 - Nov. 1, 2019
Vatika hostel - Manali, India hostel staff, July 1, 2019 - Sept. 1, 2019
Sugar ray’s Italian restaurant - Sydney, Australia commis chef, Nov. 1, 2018 - March 1, 2019
Nico’s pizza - Genoa, Italy Commis chef, Sept. 1, 2016 - Jan. 1, 2017
