Hello, I'm Gabin.
I'm a curious and attentive bartender from France, I love discovering new people and environment in order to progress as a bartender.
My experiences at La ferme Des Cara-Meuh ! and at The Duck And Drake teached me how to manage a shop ( encasement, inventory management, replenishment and customer contact ). Following the International Bartender Course I want to put my knowledge into practice.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Feb 2021
Université Rennes 2 bretagne online LEA - Sep 2020
Lycée Emile Littré online Economie Social - Sep 2017
Work experience
Saint Pois - France Plastimetal, July 1, 2020 - July 1, 2020
Leeds - Leeds The Duck And Drake, Dec. 1, 2019 - March 1, 2020
Vains - France La Ferme des Cara-Meuh !, Feb. 1, 2019 - Sept. 1, 2019
Cuves - France Le Moulin de Jean, Sept. 1, 2017 - Sept. 1, 2018
