Hello, I'm Cameron.
I'm a happy go lucky guy just starting my bartending career. I'm always willing to learn and do what is needed of me. When it comes down to the crunch I love the pressure and live for the moment of the busy nights.
Most of my work has been at McDonald's. Which has taught me great customer service and how to work under pressure. I've also managed as well so I know how to work with and direct others, however also know how to be directed. The other side of work I've done is planned maintenance which is looking after equipment and troubleshooting problems before technicians need to be called out.
Education
European Bartender School Sydney International Bartender Course (4 weeks) - Jan 2021
Work experience
McDonald's - Gold coast Planned maintenance, Nov. 1, 2019 - Jan. 1, 2021
Macdonald - Gold coast Ordering manager, Nov. 1, 2014 - Nov. 1, 2019
