Hello, I'm Marion.
I'm a passionate and easygoing person. i'm a bartender for three years now and I would love to continue that way !
I have been working in many different structures as a bartender. I started with high debit bars, a pub and a rum cocktail bar where I learned to be efficient and organized. Then I have been head bartender and floor manager in holidays centers , taking care of breakfasts, orders to suppliers and guests relationship. One of my greatest experience was a 5 stars hotel in Saint-Tropez where I started mixology and high quality products offer.
Education
European Bartender School Mallorca International Bartender Course (4 weeks) - Oct 2020
Vegetarian cooking class online Food and beverage - Sep 2019
Rennes 2 online Information and communication - Sep 2016
Javouhey online Human sciences - Dec 2013
Work experience
Le temps des fleurs by guest - Corse Bar manager, June 1, 2021 - Sept. 1, 2021
Les maraichers - Brest Cooker, Sept. 1, 2020 - Oct. 1, 2020
Campeole - French Riviera Head bartender, June 1, 2020 - Sept. 1, 2020
Le Tilbury - Val Thorens Barmaid, Dec. 1, 2019 - March 1, 2020
Epi 1959 - Saint-Tropez Barmaid, May 1, 2019 - Sept. 1, 2019
Crazy funky monkey - Crazy funky monkey Barmaid, June 1, 2016 - Sept. 1, 2016
Maryland's pub - Maryland's pub Barmaid, June 1, 2015 - Sept. 1, 2015
