I am a very open-minded, ambitious bartender from Switzerland appreciating the art of mixology and high-quality cocktails.
I've been working in one of the oldest and most famous bars in my hometown in Switzerland for over three years now. There they taught me not only how to build, stir, shake and blend cocktails, but also on how to use high-quality products and present them in a stylish way to improve the customer's experience of drinking a cocktail.
Education
European Bartender School
Rome
International Bartender Course (4 weeks) -
Oct 2020
Work experience
Hotel Club Albani Winterthur - Winterthur, Switzerland
Barkeeper, Jan. 1, 2017 - Sept. 1, 2020
International Bartender Course (4 weeks)
Grade B
Rome -
Oct 2020