Hello, I'm Francisco.

Being a passionate where it comes to create a drink, innovating. No matter the work I do, always loving what I do giving my best to get to the top.

2015–Present Restaurant Director • Management • Micu Maku/ El Secret del Tall Bar & Restaurant (Company has changed name under the same management) Carrer d’Aribau 22, Barcelona, ES Director role in which I perform duties of customer service, excelling in laser focus attention to detail; qualified cook with inventive recipes that are added seasonally to menu; certified mixologist who continuously is innovating cocktails and custom drinks to satiate the clients’ taste and palate. 2007–2015 Lead Crew Member • Mid-Level • McDonald’s MareMagnum (Company has changed name under the same management) Moll de Espana 6, Barcelona, ES 9 years of experience in preparation product and sale thereof. In charge of new hire training; responsible for conducting tasks in organized and sanitary manner; ensuring superiority of compliance regulation, objectives, and solutions to unforeseen events.

International Bartender Course (4 weeks)

Grade B Stockholm - Aug 2020

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