Hello, I'm Mykolas.
I am super passionate about cocktail and bar culture. I have a big vision for success. I always want to be the top performer and grow in my carrier. I am willing to learn new skills and increase my knowledge but also grow within the busines
Sept 2021-Present Crowne Plaza (Bartender) Sept 2020-2021 Roses (Bartender) • Serving guests with outstanding and creative cocktails and other drinks. • Providing supportive and high class customer service. • Looking after the stock control of the bar. • Sept 2019 -2020 JW MARRIOTT INDIANAPOLIS (F&B Rotation) • Recognitions to include: nomination for ‘Sales Champion’ in restaurant ‘HIGH VELOCITY’. • Serving, hosting, bartending and also shadow managing events for up to 4000 people. • Being a captain of In Room Dining for 1007 room hotel. • Serving, bartending and also shadow managing in restaurants ‘High Velocity’ and ‘OP’. • Shadowing MARRIOTT hotel’s most recognised General Manager and learning most essential skills from him. Sept 2017 -2019 Crowne Plaza Birmingham City Centre (F&B and Bar supervisor) • Recognitions to include: nomination for Rising star award and employee of the month • Supervise evening shifts from 3-20 staff members in the restaurant, bar, room service and for private events • Cash up multiple tills and troubleshooting any till issues • Attend and assist with regular team meetings and training • Assist with writing special dietary requirements menus • Conducted interviews for job vacancies and inductions for new starters. • Arranging staff rotas, beverage ordering, sent timesheets for staff payrolls. • Forecasting beverage demand; looking for new trends – applying for bar promotions where applicable • Involved with company mid-year and final year review for staff members • Manage P & L for the Bar and discuss additional findings with management • Bartending: making different cocktails, liquored coffees, beers and other drinks. Developed high knowledge about gins and wines.
Education
European Bartender School Amsterdam International Bartender Course (4 weeks) - Aug 2020
University College Birmingham online Degree in Hospitality Business Management - Sep 2018
University College Birmingham online Business enterprise BTEC Level 3. Grade: Merit - Sep 2017
Manchester collage online Business skills and entrepreneurship course. - Sep 2016
Simono Daukanto Progimnazija online Highschool - Sep 2015
Work experience
Crowne Plaza Birmingham - Birmingham UK Bartender, Sept. 1, 2021 - June 1, 2022
Roses - Amsterdam Bartender, Sept. 1, 2020 - Jan. 1, 2021
JW Marriott - Indianapolis, USA F&B Rotation, Sept. 1, 2019 - March 1, 2020
Crowne Plaza Birmingham - Birmingham F&B supervisor, Sept. 1, 2017 - June 1, 2019
