Hello, I'm Federico.
I'm a friendly and collaborative person from Italy and, after attending an EBS course, I've just discovered a great passion for bartending and mixology. I'm looking forward for new opportunities to learn more about this world.
I love working rationally and organised. I really don't like to waste anything. From my previous experiences in the world of the kitchen I learned to work under pressure normally, so I can handle stress and the hurry. While working I really care about drink and food cost.
Education
European Bartender School Milan International Bartender Course (4 weeks) - Jan 2020
Cambridge English online FIRST FCE - Feb 2017
Collegio ballerini Seregno online Professional Kitchen and Hotellerie secondary school - Sep 2011
Work experience
Visual Lab - Via Giulini, Monza (MB), IT Merchandiser, Jan. 1, 2019 - Dec. 1, 2019
Hotel Casali - Viale Mezzanotte, Pinarella di Cervia (RA), IT Chef de partie entremetier, May 1, 2018 - Sept. 1, 2018
Allegra Restaurant - Zuoz, Switzerland Cook, Dec. 1, 2017 - April 1, 2018
Hotel Casali - Viale Mezzanotte, Pinarella di Cervia (RA), IT commis de cuisine, May 1, 2017 - Sept. 1, 2017
Hotel Casali - Viale Mezzanotte, Pinarella di Cervia (RA), IT commis de cuisine, June 1, 2016 - Sept. 1, 2016
