Hello, I'm Yves.
Passionate Bartender from Switzerland with big interest in the history of drinks and ingredients.
I have not yet worked in a restaurant or bar, however I did do a couple of trial shifts and know how it works. Before choosing to become a bartender, I worked in an office with an international company for 3 years and have absolved my mandatory military service with the Swiss Military in the infantry as a driver/bomb specialist.
Education
European Bartender School Dublin Mixology Course (2 days) - Dec 2019
European Bartender School Dublin International Bartender Course (4 weeks) - Nov 2019
Work experience
General Electric - Baden Buyer, Aug. 1, 2015 - July 1, 2018
International Bartender Course (4 weeks)
Grade B Dublin - Nov 2019