Hello, I'm Antonio.

New bartender, loves to try out new drinks and make them. Hard worker, does not give up, and very fast learner.

Fulltime working since I am 16 years old! I started at Albert Heijn (a supermarket) where I did my traineeship, but beforehand already was a teamleader. Continued to McDonalds as a shiftmanager and later on as a Training manager. Left to the hospitality industry after a friend asked me to come and work at NH Hotels, where I started as a Night Auditor, grew to a Project Manager and later on a Duty Manager/Cluster Night manager. Left from NH to Hilton because I wanted to go international. And went to EBS because I wanted to go into the F&B side a bit more! In general I breath hospitality and I prefer to work in a high service bar. Here is a written comment about me from a former colleague. Young born leader and motivator. Addicted to learning new things and improving every day. Loves to work in a team environment, and can boast the whole teams performance. Fast learner, and highly motivated to proof him self. Tony (Antonio) is someone which is a person you cannot miss in a team, he analyses the problems in a team, and always finds a way to solve them. Great adaptation, and a colleague which I miss every day since he is gone. Hm - Geoffrey Iedenburg (Front Office Supervisor Hilton Amsterdam Central Station)

International Bartender Course (4 weeks)

Grade B Bad Gastein Alps - Nov 2019

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