Hello, I'm Mirko.
Enthusiasm, initiative and dynamism have always pushed me to go ahead in work as well as in the studio. What I try to do is to set myself the goals to be achieved: once realized, in search of something that allows me to grow personally
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Nov 2019
Work experience
Bar Centrale - San Quirico d’Orcia (SI) Bartender, April 1, 2016 - Jan. 1, 2020
Osteria del Leone - Bagno Vignoni Assistent Cheff, April 1, 2013 - Jan. 1, 2016
