Hello, I'm Melissa.
I'm a smiling and kind new Bartender and Mixologist, who can't wait to put into practice everything I learned at school. I look forward to working alongside expert bartenders who want to share their "art of cocktails" with me.
In this month that I lived in Barcelona I learned how important teamwork and collaboration are. I learned that cocktails are not just a set of ingredients, but the sum of them with a hint of passion and imagination. I've learned that in this profession you never stop learning and I can't wait to get started!
Education
European Bartender School Barcelona Mixology Course (2 days) - Oct 2019
European Bartender School Barcelona International Bartender Course (4 weeks) - Sep 2019
Liceo delle Scienze Sociali online Sociology - Sep 2009
Work experience
Hotel Biancaneve - Sestriere, Torino Bartender, Dec. 1, 2019 - None
Buen Vista Cafè - Fontanaluccia, Modena (IT) Barista, June 1, 2019 - Sept. 1, 2019
Parmesan Cheese Factory - Monchio, Modena (IT) Shop Assistant, Nov. 1, 2016 - Dec. 1, 2017
Asprella Ranch & Saloon di Fontanini Simona e c. - Villa Minozzo (Italy) Barista, June 1, 2013 - March 1, 2015
International Bartender Course (4 weeks)
Grade B Barcelona - Sep 2019