Hello, I'm Tobias.
I'm a relaxed friendly Bartender from Germany. I am responsive for new experiance and Cocktail Ideas.
I was a trainee in the Strandhotel Glücksburg from 2016-2019. There I learned how to combine, high quality service with an relaxed frindly stil. After I finished beeing a trainee, i become a head of a department in the Hotel. I started to realize what it mean to be the person with responsibilety. Quickly i noticed how to motivate and organized my staff, for a proper style of work. When I travel to CapeTown to become an EBS-Bartender, I learned what it mean to be a Bartender, a good bartender. After that month I travel back to germany to set my experiance and start to explore new Hotels, Bars and Restaurants. My way in Germany starts in Bonn in the Kameha Grand Hotel as the Demichef de Bar. In the time of Corona the Hotel canceld the employment relationship.
Education
European Bartender School Cape Town Mixology Course (2 days) - Sep 2019
European Bartender School Cape Town International Bartender Course (4 weeks) - Sep 2019
Work experience
International Bartender Course (4 weeks)
Grade B Cape Town - Sep 2019