Hello, I'm Quentin.
Ambitious bartender from south of France I'm very motivated to work behind a bar, I love working in a team and learning news skills. I'm always smiling, dynamic and I adapt easily to many situations.
I've always progressed in the South of France I've worked in many bar/restaurant at many post I started my career as a commis chef post at "La Voile" beach & lounge bar/restaurant based in Six-fours-les-plages. 4 months later I had a possibility to become a waiter in another establishment. So I cumulated many odd jobs at the same post during 1 year. After this, I've worked in the same bar/restaurant "Chez Enzo" (specialist of burger with an American diner décor) during 1 year It's at this period that I realized that becoming a barman was what I wanted to do. But I practiced only basic cocktails like a Mojito / Piña Colada / Cuba Libre / Sex On the Beach ... I found out I definitively love this vocation I chose to go to the EBS formation in Barcelona to learn the best techniques for bartender and travel around the world I love meeting news people and news work atmospheres. Now graduated I'm ready to travel the world, practice more and more, and meet a lot of new people !
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Jul 2019
Work experience
Restaurant Enzo Pizza - Sanary sur mer Waiter / Bartender, May 1, 2018 - May 1, 2019
Restaurant Le Grillon - Restaurant Le Grillon Polyvant waiter, April 1, 2018 - May 1, 2018
Restaurant La Voile - Restaurant La Voile Commis Chef, May 1, 2017 - Sept. 1, 2017
Club Pool House - Club Pool House Commis Chef, June 1, 2015 - Aug. 1, 2015
