Aspiring bartender, hard working science graduate and ex-cafe manager with a customer service focus and a love for trying new cocktails!
Working in hospitality is a passion of mine, and after managing a fast-paced popular cafe in Melbourne, Australia, and working in restaurants I am now ready for my new challenge-becoming a bartender! I completed the EBS course to learn as much as I can before I get work in a bar so I have a good foundation. I am a hard worker, I always put more than 100% into everything I do, even those mundane jobs that need to be done, and I understand the importance of quality, but efficient customer service. I hold a Tier 5 Youth Mobility work visa which is valid for 2 years, and I am very ready to start work in London.
Education
European Bartender School
London
International Bartender Course (4 weeks) -
Jul 2019
Work experience
International Bartender Course (4 weeks)
Grade B
London -
Jul 2019