Hello, I'm Alessandro.
Hardworking and friendly I always get on well with people around me. I always aim to work in a friendly and organized environment with a special eye for costumer service. Bartending is a passion before a job, I love learning about it.
I started to work in the hospitality industry about 2 years ago as team member in a coffee shop. This experience has been useful to step into what was a new world for me Later I moved to a restaurant where I was working as bartender in a dispence bar. The restaurant was very busy so I learnt organization and quick service. In May 2018 I moved to the bar of Cantina Laredo in London where I was working as bartender in the tequila bar. It has been a great work and life experience that introduced me to the cocktail universe.
Education
European Bartender School New York International Bartender Course (4 weeks) - Jun 2019
Work experience
Cantina Laredo - London, England Bartender, May 1, 2018 - June 1, 2019
Byron Gloucester road - London, England Bartender, Aug. 1, 2017 - Nov. 1, 2017
