Hello, I'm Luh Made.
Secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company
Artist Manager | January 2019 • Handle the day to day business dealings Cook & owner, Scrumptious Catering | January 2016 – December 2018 • Handle the day to day business • Designed, planned and implemented creative menus • Ensured food was properly prepared and transported safely to clients Owner, Lacucina |November 2013 – December 2015 • Planning menus • Recruiting, training and supervising staff • Agreeing and managing budgets • Promoting and marketing the business • Handling customer enquiries and complaints • Overseeing stock levels and ordering supplies • Making improvements to the running of the business
Education
European Bartender School Amsterdam International Bartender Course (4 weeks) - Apr 2019