Hello, I'm Fanny.
Passionate about the art of Bartending, I am extremely motivated. Enthusisatic by the creation and realization of cocktails, I try to surpass myself everyday in order to give the best of myself !
* Head Bartender in a new lounge cocktail bar in Barcelona: proposing ideas, promotion, creating new cocktails, doing the opening, planning what's needed for the bar ... * Bar Back in Canada: Interacting with customers, preparing cocktails and shooters * Waitress and Bartender in France: set up, service, ordering and making the drinks * Barista in a chocolate restaurant in Canada: Talking orders, preparing drinks (milkshake, smoothies, chocolates...), preparing the take out.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Apr 2019
University of Montréal online Philosphy - May 2017
Work experience
Cirkuzland - Barcelona, Spain Head Bartender, May 1, 2019 - Aug. 1, 2016
Sucré Salins - Hyeres, France Bartender and Waitress, Aug. 1, 2018 - Sept. 1, 2019
Juliette & Chocolat - Montréal, Canada Barista (in a chocolate restaurant), Feb. 1, 2018 - July 1, 2019
Brasserie La Reserve - Laval, Canada Bar Back, Sept. 1, 2017 - Feb. 1, 2018
