Hello, I'm kumar pratik.
1. Interned for 6 months at food and beverage department from thistle port dickson resort and spa, Port dickson, Malaysia. 2.Complited 4 months specialisation training at food and beverage department from Zuri white sand resort and casino ,Goa. 3.Complited bartending from European bartending school ,Goa.
Education
European Bartender School Goa International Bartender Course (4 weeks) - Apr 2019
school of hotel management, SOA University online Bachelor in hotel management and catering technology - May 2015
Work experience
