Hello, I'm Yurhi.
Joyful, communicative bartender from Brazil who likes to create and experiment new cocktails.
After studying gastronomy I discovered a passion for drinks and cocktails. It makes me want to experiment with new things, create recipes and to share these findings. That's why I chose to be a bartender. The gastronomy course has given me a good understanding of flavours and how they interact. Besides all the knowledge about food and the food industry (such as health and safety laws). I also have worked as an IT teacher for the elderly for four years. From this position, I learned a lot regarding how to approach people, resolve confrontations, recognize differences and work around them while tending to everyone's needs. From my one month with the Outback Steakhouse, I was able to complete the training program and learn about teamwork, attending customers and serving as a waiter.
Education
European Bartender School London International Bartender Course (4 weeks) - Mar 2019
Higher Education Institute of Brasilia (IESB) online Gastronomy - Jan 2016
Work experience
Outback Steakhouse - Quadra CA 4 No. 1 Brasília - DF Waiter, Aug. 1, 2018 - Sept. 1, 2018
APOSFUB ( association of retirees of the foundation university of brasília) - Edíficio Sede da APOSFUB Gleba A, térreo. Campus da Unb - Asa Norte - Brasília / DF CEP: 70919-900 IT Teacher, Sept. 1, 2014 - Jan. 1, 2019
