Hello, I'm Gaël.
Passionate and jovial bartender, I am looking for new bartending experiences in order to develop my knowledge and skills further. My previous experiences have allowed me to become more organized as well as to master the various aspects of
My first experience was in a Parisian restaurant / brasserie, the Rural by Marc Veyrat, where I was able to start putting into practice the various skills I learned during my training. I also developed new ones there by discovering new aspects of bar management such as inventory keeping, experiencing the rhythm of the restaurant industry firsthand as well as customer contact. My second experience was abroad in the restaurant of a hotel in Wellington, New Zealand, the Hippopotamus Restaurant. There I was able to put into practice the knowledge I had from my previous experience in order to have work experience abroad.
Education
European Bartender School Paris International Bartender Course (4 weeks) - Sep 2018
Université Paris 13 online Information & Communication - Sep 2013
Work experience
Au Bureau - Paris, France Bartender, Sept. 1, 2020 - Sept. 1, 2020
QT Wellington - Hippopotamus Restaurant - Wellington, New Zealand Bartender, Feb. 1, 2020 - Aug. 1, 2021
Rural By Marc Veyrat - Paris Bartender, Oct. 1, 2018 - Sept. 1, 2019
Charlestown - Aubervilliers, France Host, Oct. 1, 2016 - Aug. 1, 2018
NRJ Group - Paris, France Tele-investigator, Dec. 1, 2013 - Sept. 1, 2016
