Hello, I'm Tom.
Bartender ambitious and sociable from Paris with a crazy desire to travel to discover different skills.
Dear, Having completed my training as a mixologist bartender in September 2018 in New York, Upon my return, I had the opportunity to work in various prestigious hotels in Paris, Biarritz, Méribel, Ramatuelle and currently in Megève. These luxurious establishments for which I worked, each having their own characteristics with a varied clientele and a different style, gave me skills and an ability to adapt to any style of clientele in order to meet their requirements. I was able to acquire and develop solid knowledge as a head bartender, that I would like to share and apply in a new establishment such as yours. Sincerely, Tom Lefevre
Education
European Bartender School New York International Bartender Course (4 weeks) - Aug 2018
Centre de Formation EDP online Banking - Jun 2017
EDTA Sornas online Artistic - Sep 2014
Work experience
Hôtel Le M de Megève ***** (Groupe Buildinvest) - Megève Bar Manager, Dec. 1, 2021 - April 1, 2022
L’Écurie Du Castellas (Groupe Buildinvest) - Ramatuelle Bartender and waiter, May 1, 2021 - Oct. 1, 2022
Relais & Châteaux, Hôtel Le Grand Coeur et Spa **** - Méribel Bartender, Dec. 1, 2019 - April 1, 2020
Hôtel du Palais ***** - Biarritz Bartender, June 1, 2019 - Oct. 1, 2019
Brach Paris ***** - Paris Bartender, Dec. 1, 2018 - Feb. 1, 2019
Christian Dior - Paris Bartender and Waiter, June 1, 2018 - June 1, 2018
Many Agencies - Paris Host in events, Jan. 1, 2015 - Aug. 1, 2018
Fitness Club - Paris Host and Commercial, April 1, 2014 - Oct. 1, 2014
