Hello, I'm Antonio.
Experienced, honest, responsible and professional bartender having good experience in the restaurants. Looking forward to, an opportunity in any organisation to, use my skills, energy and creativity to contribute to the company’s growth.
• Knowledge to all the classic cocktails • Mastery pouring and jugger • Preparation of all the type of garnish • Knowledge story of the main distillates • Ability to work in every situation • Preparation the station of bar, fruits, ice, order to distillates • Attention to details for the cleaning of the glasses and work materials • Speed and collaboration for the team work • Cleaning all the bar
Education
European Bartender School Rome International Bartender Course (4 weeks) - Aug 2018
ITC (Commercial technical institute). online Accountant - Oct 2008
Work experience
Gaocho restaurant - Gaocho restaurant Barman, Feb. 1, 2018 - Aug. 1, 2018
Gaocho restaurant - Manchester (UK) Barback, Oct. 1, 2017 - Feb. 1, 2018
