Hard working Swiss Bartender. I love simple drinks, good whisky and talking about music.
Coming from a Hospitality Management degree, I have had the chance to work for various employers in the field of Food & Beverage in the last years. In terms of bartending, I spent the last winter season working in a five star luxury hotel in the alps and then managed a terrace with two bars for the Montreux Jazz Festival during this summer. I am now looking for the next step in Amsterdam. Please let me know if my profile suits one of your position and I will be happy to send you my CV.
Education
European Bartender School
Amsterdam
International Bartender Course (4 weeks) -
Aug 2018
Work experience
International Bartender Course (4 weeks)
Grade A
Amsterdam -
Aug 2018