Hard Work
Sasha

Hello, I'm Sasha.

I am an enthusiastic, young individual looking forward to starting a fun career in bartending. I am very creative and I have an eye for perfection, getting a thrill from creating beautiful drinks and thinking of new cocktail creations.



Before completing my EBS course I worked in a high-volume bar which taught me many qualities such as good work ethic and composure along with essential skills such as multi-tasking, organisation and time-management that I will be able to bring forward in my future bar positions. I enjoyed working here but I knew I didn't get much thrill from it so this is where I decided to take bartending to the next level. I wasn’t long into my EBS course when the instructors started taking us into incredible cocktail bars, nothing like I had experienced before and thought to myself, ‘this is what it’s all about…’! This was a very exciting feeling. After the four weeks as you can imagine, I am filled with so much inspiration, meeting amazing people, going into numerous funky cocktail bars and some quirky speak easies, and being taught by some unbelievable bartenders. The never-ending knowledge and skills they fed me with was limitless, and I am so eager so to put this all into practise. I never thought that I would be walking away from the course with the cocktail knowledge I have now and a nice understanding or beers, wines and liqours. I am outgoing and upbeat and am looking forward to finding a funky cocktail bar where I can express myself in new ways, work with some new like-minded people and having realised recently that the more I learn, the more I realize there is so much more for me out there, so I am looking forward to developing my skills even further. This industry excites me!

Education

European Bartender School Barcelona International Bartender Course (4 weeks) - Jun 2018

The Orchards School of Cookery online Cookery - Jul 2017

The Orchards School of Cookery online Wine Tasting - Jul 2017

Richard Huish College online Business, Sociology, Media - Sep 2015

Work experience

Ski Weekends - Morzine Chalet Host, Nov. 1, 2017 - April 1, 2018

St Audries Park - West Quantocks Head Bartender, April 1, 2017 - June 1, 2018

Plum, Duff and Stuff - West Bagborough Kitchen Assistant, Sept. 1, 2016 - Dec. 1, 2018

Trent Park Golf Club - London Bar Staff/Retail assistant, June 1, 2016 - Sept. 1, 2016

Badge 4 Weeks International Bartender Course

International Bartender Course (4 weeks)

Grade B Barcelona - Jun 2018
NationalityBritish Gender Female SpeakEnglish

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