Hello, I'm Margherita.
This is actually my fist time dealing with a bartender job but I can assure you that I'm always giving more than 100% of myself in what I'm doing and I'm a really fast learner. For the past year I've been volunteering and working in different parts of the world doing different things and I feel like all these experiences made me grow so much and improved my skills. I've been in South Africa for 3 months, I was the volunteer coordinator in a lion farm; this experience thought me how to collaborate and work in group, how to be efficient and a fast problem solver. It also thought me how to how to work really hard without expecting any recompense, I was working from 6 am to 12 am and from 3 pm to 7 pm six days out of seven, so if you need a hard worker, here I am. Then I volunteered in a farm in England with 400 horses and 200 cows. We were just in two and I was working everyday untill all the tasks wouldn't finish (usually around 11-12 hours per day). After that I moved to the city, I was in London for 3 months, I was the key holder of a shop in Camden market and because the shop was really small I was the only person working there, everyday. I become much better at talking with people and selling the product, and if I did it with manga t-shirt I think with alcohol is gonna be much fun and easy. It's actually in London where I discovered my passion for bartending, because most of my friends were working in bars and they just made me realize that that's my call.
Education
European Bartender School Phuket International Bartender Course (4 weeks) - Jun 2018
Work experience
