Hello, I'm Dougie.
I am a 23-year-old Bartender who has a passion for the industry. I love playing with new and old flavour combinations to create new drinks! I have completed the 4 week Bartender course, 2 day mixology course and the Advanced course.
My experiences have bought me as far as the little town I grew up in can! I work full time in the only bar selling cocktails. Now, I believe it is time to spread out and learn from creative and innovative barman around the country (England) and the globe. I am looking for a job that will enable me to continue my studies, creativity but also has a good feel about the place, a nice atmosphere. And, one that pushes the barriers, isn't afraid to try that new flavour combination. My hard working, lively personality will settle me in straight away so we can get down to the important issue, making customers have the best experience possible!
Education
European Bartending School online 10 Day Advanced Mixology - Oct 2020
European Bartendering school online Bartendering - Jul 2018
European Bartender School Stockholm International Bartender Course (4 weeks) - Jun 2018
Queen Elizabeths Grammar School online A Levels - Feb 2015
Work experience
Marylebone Hotel - London Senior Bartender, Jan. 1, 2022 - Jan. 1, 2016
The Bank - Ashbourne Bar Manager, Nov. 1, 2019 - Oct. 1, 2020
Artisan - Ashbourne Barman, Sept. 1, 2018 - March 1, 2019
The Post House - Derby Cocktail Barman, June 1, 2018 - Sept. 1, 2019
The Lighthouse Restaurant - Ashbourne Front of House, Feb. 1, 2018 - June 1, 2019
The Shire Horse - Wyaston, Ashbourne Barman/Assistant Manager, Jan. 1, 2015 - Nov. 1, 2017
