Predisposition to teamwork and goals.
Excellent communication predisposition.
Good predisposition to organization and planning.
High flexibility at work, even on shifts and in the evening.
Enthusiasm, initiative and dynamism.
Barista and room manager September 2014 / April 2018 at pub cafè nol di vattaro (Trento)
Barista and help call-room in summer seasons at various clubs.
Education
European Bartender School
Milan
International Bartender Course (4 weeks) -
May 2018
Work experience
International Bartender Course (4 weeks)
Grade B
Milan -
May 2018