I am a French bartender, organized, dynamic, and creative very motivated with a great sense of team spirit.
I became a bartender to live my passions, travel, contact with people and mixology, I want to explore new horizons and travel the world, I went to the other side of the world to be trained in the European Bartender School from Phuket and I hope to continue my journey and always discover more...
Education
European Bartender School
Phuket
International Bartender Course (4 weeks) -
Apr 2018
Work experience
Café Fantasia, Disneyland hôtel - Disneyland Paris, 77700 Chessy, France
Barman, Dec. 1, 2018 - Jan. 1, 2019
It Works - Grenoble
Distibuteur, Nov. 1, 2017 - Sept. 1, 2018
International Bartender Course (4 weeks)
Grade B
Phuket -
Apr 2018