Hello, I'm Jose.
Passionate about all food and drinks, parings, subtle differences and twists. Love the challenge presented by high volume establishments as well as the intimacy of a local pub.
From working a summer job in a country pub to being a supervisor in a million pound profit pub in London I have developed a passion for bartending and the industry over all. This in combination with an ethic of always arriving early for a shift, always finding work to do, always helping out my colleagues and other managers when needed allowed me to attain a supervisor role within a year of working at my second pub. I am not only a fast and efficient worker behind the bar, but a diligent mentor for new team members and qualified in bar management as a duty manager. I take every mistake I make as a opportunity to learn from. I enjoy the challenge of learning new skills and abilities and helping to fulfil the potential of any establishment.
Education
European Bartender School Dublin International Bartender Course (4 weeks) - Apr 2018
Dublin Bar Academy online 2 Day Barista Course - Apr 2018
Lifetime Training online IOA Level 3 NVQ Diploma in Hospitality Supervision and Leadership Principles - Apr 2017
BIIAB online Level 2 Award in Beer and Cellar Quality (Cask and Keg) - Mar 2017
Queen Elizabeth's Grammar school online A Levels - May 2014
Work experience
The Salt Quays - Rotherhide, London Temporary Supervisor, March 21, 2018 - Jan. 4, 2018
The Prospect Of Whitby - Wapping, London Team Leader, Oct. 13, 2016 - Dec. 3, 2018
The Knockerdown Inn & Restaurant - Ashbourne, Derbyshire, England Waiter, July 17, 2016 - Sept. 22, 2018
