Hello, I'm Jelle.
I am a driven person with 8 years of experience in restaurants. Right now I'm looking for a job to fullfill my passion and maybe take it to the next step.
When I was 14 I started cleaning rooms in a small hotel as my first job. I cleaned dishes in restaurants, etc. Afterwards I went to a catering school where I learned to cook and to serve. And so I worked in several restaurants, worked my way up until I worked in a Michelin star restaurant. Then I went to study hotel management. This is where I thought I had enough of Food and Berverage departments. So I went to work at reception desks of hotels. I became night auditor and moved on to the accounting department. That's when I realised that I missed the F&B, so I went back to the bar this time, and did my bartender school with EBS.
Education
European Bartender School Miami International Bartender Course (4 weeks) - Mar 2018
International School of Law and Business online Hotel management - Sep 2015
Eramus University/College online Hotel management - Sep 2014
Campus Wemmel online catering school - Sep 2011
Work experience
Crowne Plaza Brussels Airport - Brussels, Belgium Bartender, Dec. 1, 2017 - July 1, 2018
The Dominican - Brussels, Belgium accounting agent, Sept. 1, 2017 - Jan. 1, 2018
Restaurant Crab & Claw - Bangkok, Thailand Restaurant manager, Feb. 1, 2017 - Aug. 1, 2017
NH Hotel Stéphanie - Brussels, Belgium Night auditor, Aug. 1, 2016 - Dec. 1, 2016
NH Hotel Stéphanie - Brussels, Belgium Receptionist, March 1, 2016 - July 1, 2016
Restaurant Michel * - Groot Bijgaarden, Belgium Waiter, Aug. 1, 2014 - Jan. 1, 2015
Restaurant De Fakkel - Ternat, Belgium Waiter, Aug. 1, 2012 - Aug. 1, 2014
