Hello, I'm Maxime.
I'm from France living in Switzerland. I'm a friendly hard worker, I was cook and pastry chef in a palace who change is mind as bartender for new experience and to have the contact with the custumers.
I was working since 5 years as a cook and pastry chef in Beau rivage palace in Lausanna Switzerland I just graduate from european bartender school. I can work by my own. I can creating some cocktails and food.
Education
European Bartender School Phuket International Bartender Course (4 weeks) - Mar 2018
Lycee Toussaint Louverture, France online Professional Pastry Certification - Sep 2012
Lycee Toussaint Louverture, France online Professional Baccalaureat Chef Certification - Sep 2010
Lycee Toussaint Louverture, France online Professional Patent certification. - Sep 2008
Work experience
Beau-Rivage Palace ***** - Lausanna, Vaud, Switzerland Chef de partie, Jan. 1, 2016 - Dec. 1, 2017
Miramar Boutique Hotel ***** - Propriano, Corse, France Chef de partie, June 1, 2015 - Oct. 1, 2015
Hotel de la paix ****+ - Lausanna, Vaud, Switzerland Cook, Oct. 1, 2013 - May 1, 2015
