Hello, I'm Riccardo.
Great traveler and food&beverage lover. 360° barkeeper, passionate and creative bartender and Sommelier from Italy, with a Fine taste and international experience, focused for details.
Deeply experied behind the bar in a few time, through personal studies and different classes, as smart and accurete bartender, multitasking barista, focused for details and high quality of service; gradued 1/3 level as Sommelier, I've got a fine taste and a professional management of relationship with customers. Experied in warehouse and spending management, team work and team leadership, homemade production of syrups, infusions, aromas; trained to work with international customers, I mix my skills and knowledge with a careful and fine sense of service and entertainment. I learn fast and I have good level of working flair.
Education
European Bartender School Miami International Bartender Course (4 weeks) - Mar 2018
FISAR online 4 months Enology and Sommelier Programme - Oct 2017
Work experience
Loco Loco +5213151127329 - Barra de Navidad, Mexico Bartender and waiter, Jan. 1, 2018 - April 1, 2018
PrimaSpiaggia +393924138694 - Civitavecchia, Italy Bartender & barista, June 1, 2016 - Jan. 1, 2018
Banzai beach - Santa Severa, Italy Waiter, June 1, 2011 - Aug. 1, 2011
Loco Loco Pizzeria & Restaurant - Barra de Navidad, Mexico Barista, June 1, 2010 - Aug. 1, 2010
