Hello, I'm Billy.
Hard Working bartender from South of France, creative, always looking for new idea, good communication with customers and crew. Solid mental in rush.
Reliable and versatile individual with over 15 years of experience working within the food and hospitality industry . I’m thirty, I used to work in the south of France, in my family’s restaurant ( La Bouillabaisse) wich gave me a strong work ethic qnd time investment. I came to London to improve my cocktail abilities, meet and work with the best. I will be glad to learn and share my experience with others.I have a strong emphasis on creativity that can flourish within any business.
Education
European Bartender School Paris Mixology Course (2 days) - Mar 2018
European Bartender School Paris 3 Week International - Mar 2018
Schuman Faculty, Aix-en-Provence online Geography - Sep 2012
Work experience
Mojito Bar - Hyeres les Palmiers Bartender, May 1, 2018 - Oct. 1, 2018
L'Epicure - Hyeres les Palmiers Barman, Cook, Oct. 1, 2016 - Feb. 1, 2018
La Bouillabaisse - Giens Head Waiter, April 1, 2006 - Oct. 1, 2016
3 Week International
Grade A Paris - Mar 2018