Hello, I'm victor.
I am from a professional training in cooking for 3 years now. It is a job that will remain forever in my heart. Why the bar? I have always been amazed at the connectivity between the bar and the kitchen and I want to make a project in the f
After my training at EBS, I continued in the kitchen for some time and then I did some events with the design of an ephemeral bar and a cocktail menu revisited for a hundred people at each service. Currently in extra 5 star Hermitage palace in La Baule alongside Mr Alliot
Education
European Bartender School Paris 3 Week International - Mar 2018
Ecole professionnel Saint Anne online kitchen - Sep 2014
Work experience
Hermitage - 44500 commis barman, Feb. 1, 2019 - April 1, 2019
FALAISE - 44500 Barman, June 1, 2018 - Aug. 1, 2018
Château de La Gressière - La Bernerie en Rezt chef de partie Starter and pastries, April 1, 2018 - Sept. 1, 2019
Château de La Gressière - La Bernerie en Rezt chef de partie Starter and pastries, April 1, 2018 - Sept. 1, 2019
Les Saveurs de l'aventure - 44500 Chef de partie Pâtisserie, April 1, 2017 - Sept. 1, 2017
