Hello, I'm Marie-Anne.
Curious about worldwide alcohols and drinks, energy filled, customer oriented. Enthusiast about mixology and alcohols history.
I've been working in Japan and France, which were really different experiences, that taught me different ways to focus on guests. Working in Japan was a wonderful experience to discover typical alcohols and drinks, ways of consumption, that influence me a lot when it comes to taste and imagine cocktails. As for my job in France, it taught me to be resistant (venue was on 3 floors), good at team working and confident. That job also confirmed my willingness to work behind the bar.
Education
European Bartender School Phuket International Bartender Course (4 weeks) - Feb 2018
Tôshin Language School online Japanese Language - Sep 2015
Toulouse II University online Applied Foreign Languages - Sep 2011
Work experience
Bistro Vénitien - Clermont-Ferrand, France Waitress & Bartender, Oct. 1, 2016 - Jan. 1, 2017
Shibaura Honke - Tokyo, Japan Waitress, Nov. 1, 2015 - July 1, 2016
