Hello, I'm Paolo.
Hi to everybody, I'm Paolo an resourceful guy that want to travel the world with my passion. I want to learn everything about the universe of bartending, improve my skills in flair bartending and I'll input all my strenght for this!
I've done the first course of bartending in my city in the 2012 during my study and i was interested in this kind of job. After 2 years i've started to work as barman in a coffee bar where i've got my first impression and I liked it. I followed this wave and i worked in England in a luxury hotel as apprentice bartender, the year after in Scotland in a resort as barman and waiter and in the end in the 2018 I've done the EBS. I want to learn, I have to learn a lot of things about this world and I will do everything to do!
Education
European Bartender School Milan International Bartender Course (4 weeks) - Jan 2018
European Bartender School online Flair - Jan 2018
IPSSAR F. De Cecco online Wine Sommelier AIS - Feb 2017
IPSSAR F. De Cecco online Restaurant Business - Sep 2014
Work experience
Gatsby - Pescara 2° Bartender, May 1, 2019 - None
RS Cafè Concerto - Coimbra Barman, Dec. 1, 2018 - Feb. 1, 2019
Ristorante Perbacco - Lucca Barman & Waiter, Aug. 1, 2018 - Nov. 1, 2018
Bar Pasticceria Roma - Montesilvano (Italy) Barman, Sept. 1, 2017 - July 1, 2018
Macdonald Aviemore Highland Resort - Aviemore (Scotand) Barman and Waiter, June 1, 2016 - Sept. 1, 2016
Hotel du Vin & Bistro - Royal Tunbridge Wells (England) Bartender, Sept. 1, 2015 - Oct. 1, 2015
Bagni Luca Seaside Restort - Montesilvano (Italy) Barman, June 1, 2015 - Sept. 1, 2015
Garden Hotel - Montegrotto Terme (Italy) Waiter, March 1, 2015 - April 1, 2015
Caffetteria Kennedy - Pescara (Italy) Barista, April 1, 2014 - June 1, 2016
