Hello, I'm Jason.
Smart, classy fresh as a Lime :-)
Since 2011 i work as a chef and during my time in a catering as a chef and a server i realized having kontakt with the guests is pretty fun and that opend my eyes that i wanna do somthing in the future with contact with guests.
Education
European Bartender School Miami International Bartender Course (4 weeks) - Nov 2017
Work experience
Chef de partie - Zürich Chef, Aug. 1, 2011 - Oct. 1, 2017
