Hello, I'm Nicolas.
Chef for few years, I am now a bartender! Passionate about food, drinks and hospitality, I love learning and share my knowledge
Chef for few years, I worked in many different types of restaurants. I decided to create my own company as a caterer then I quit everything to move in new Zealand for a year abroad. This is where I discovered my passion for bartending. I passed successfully my diploma in EBS Amsterdam.
Education
European Bartender School Amsterdam International Bartender Course (4 weeks) - Oct 2017
Lycée vauban online Restaurant manager - Nov 2013
Lycée Alexandre dumaine online Catering - Nov 2010
Work experience
